Ingredients
Gummy Candy (Eyeballs, worms, spiders, frog legs, etc.)
Bamboo Skewers
Halloween style bowl or clear plastic bags
Directions:
Place Gummies onto the skewer, alternating from one style to the next. Insert the first gummy only half way through the top of the skewer, so the sharp point is not sticking out. From the bottom end, place Gummies onto the skewer, alternating from one style to the next. Serve Skewers in a Halloween style bowl or wrap in clear plastic bags for an easy party favor.
Chocolate Cauldron Fondue
For More Themed Treats go to :
Gummy Candy (Eyeballs, worms, spiders, frog legs, etc.)
Bamboo Skewers
Halloween style bowl or clear plastic bags
Directions:
Place Gummies onto the skewer, alternating from one style to the next. Insert the first gummy only half way through the top of the skewer, so the sharp point is not sticking out. From the bottom end, place Gummies onto the skewer, alternating from one style to the next. Serve Skewers in a Halloween style bowl or wrap in clear plastic bags for an easy party favor.
Chocolate Cauldron Fondue
Ingredients:
2 cups of semi sweet chocolate
¼ cup of butter
2 (14 ounce) cans of sweetened condensed milk
¼ cup water
2 teaspoons of vanilla extract
Suggested Dippables:
Halloween Peeps
Halloween Gummies
Salted Pretzel Sticks
Graham Crackers
Rice Crispy Treats
Fresh Fruit
Directions:
In a heavy saucepan, melt chocolate, butter, sweetened condensed milk and water over medium heat. Cook and stir constantly until thick. This should take about 5 minutes. Remove from heat. Add the vanilla extract to the chocolate mix. Pour the complete fondue mixture into a warmed ceramic bowl placed in cauldron. Serve with your favorite Halloween sweets.
2 cups of semi sweet chocolate
¼ cup of butter
2 (14 ounce) cans of sweetened condensed milk
¼ cup water
2 teaspoons of vanilla extract
Suggested Dippables:
Halloween Peeps
Halloween Gummies
Salted Pretzel Sticks
Graham Crackers
Rice Crispy Treats
Fresh Fruit
Directions:
In a heavy saucepan, melt chocolate, butter, sweetened condensed milk and water over medium heat. Cook and stir constantly until thick. This should take about 5 minutes. Remove from heat. Add the vanilla extract to the chocolate mix. Pour the complete fondue mixture into a warmed ceramic bowl placed in cauldron. Serve with your favorite Halloween sweets.
For More Themed Treats go to :
http://coastalmommies.com/page/2011/10/seasonal-themed-recipes?index=4&npid=668
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