Savannah Restaurant Week!
January 27th – February 5th, 2012
This 10-Day celebration of Savannah’s restaurant scene pays homage to the culinary heritage that makes our city unique — and is held in tribute to the restaurants that are becoming such a vital part of Savannah’s tradition of hospitality!
From January 27th – February 5th, each participating upscale restaurant will offer a spectacular 3-course, prix fixe dinner menu for only $30 per person (not including tax and gratuity).
It’s an opportunity that would have likely been heralded by Englishman James Oglethorpe, who is credited with identifying the site of present day Savannah and laying out its now famous and inviting squares. Those defining moments ultimately contributed to the development of Savannah and was the catalyst for our now ever-expanding array of dining options and remarkable chefs.
Reservations are recommended. Peruse the participating restaurants to learn more about their offerings and how to book your table.
Also, explore options for discounted hotel accommodations during Savannah Restaurant Week.
Restaurants participating in the restaurant week include:
-B Matthew's
-Casbah
-The Melting Pot
-River House Seafood
-Brasserie 529
-Vic's on the River Restaurant & Bar
-Rocks on the River
-The Mirage
-Garibaldi
-Aqua Star
-Boar's Head Grill & Tavern
-17 Hundred 90 Inn & Restaurant
-Belford's
-Alligator Soul
-700 Drayton
-The Olde Pink House
-Ruth's Chris Steak House
-Chart House
-Wright Square Cafe
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