Savannah — the city of Spanish moss, gothic ghost stories and low-country cuisine. How can you miss? Whether you’re looking for high- or low-end versions of the best restaurants in Savannah, we’ve assembled them into a best of list. Get your fill of shrimp and grits, Vidalia onions and all kinds of seafood in many of these Savannah restaurants, or experience a new take on some old coastal favorites.
Mrs. Wilkes Dining Room
No one can talk about Savannah restaurants without first mentioning Mrs. Wilkes’ Dining Room. It’s a dining experience you don’t get to have often, featuring tables for 10 so that strangers — maybe neighbors if you’re a local — get to rub elbows and pass the collards. Mrs. Wilkes’ menu is made up of Southern home-cooked favorites, such as fried chicken, okra, candied yams, and yes, collards greens too. They’ve been doing things the same way since the ’40s, so get the biscuits while they’re hot and don’t forget the banana pudding for dessert!
The Olde Pink House
The Olde Pink House has been a lot of things since it was built in 1771, including a bank, a tea house and headquarters for one of Sherman’s generals. Today, it’s a Savannah dining institution, featuring plenty of low country favorites, such as shrimp and grits and delicacies like grouper stuffed with blue crab.
Elizabeth on 37th
Frequently cited as the most high-end restaurant in town, award-winning Elizabeth on 37th is housed in a 1900s mansion and focuses on Southern coastal cuisine. The menu is seasonal, the herbs are homegrown and the experience is a very Savannah one — bringing together the town’s tradition of elegance and great seafood.
Garibaldi’s
Located in a circa 1870s firehouse, Garibaldi’s brings together the old and the new in a dramatic setting. This Italian seafood restaurant offers a wide selection of traditional dishes from Italy as well as inventive spins on Southern coastal favorites, infused with international accents. Do not miss the legendary specialty of the house — crispy flounder.
Kevin Barry’s Irish Pub
Experience a slice of Savannah’s rich Irish heritage at Kevin Barry’s, offering American and Irish pub food with a decidedly low country twist. Kevin Barry’s is also the place to for great live Irish music — seven days a week.
Vinnie Van Go-Go’s
Hands down the local favorite for pizza, Vinnie Van Go-Go’s is a local institution. Made Neapolitan style with a thin crust and plenty of fresh toppings, the pizza is served by the slice or pie. It’s not specifically low country, but the food is tasty, the cheese is hand-grated and the prices are cheap. Grab a patio seat if you can, and bring cash — it’s all they take.
The Casbah
Another favorite of Savannah residents and visitors alike is The Casbah. Step into the décor of a Moroccan tent, with dimmed lighting, hushed conversation and belly dancers. Then dine on Moroccan favorites like lamb kabobs. Even here, the coast makes an appearance, with plenty of seafood options, done with a Moroccan flair.
With the bounty of the Georgia coast and the city’s tradition for fine living, Savannah restaurants offer plenty of variety and flavor. Whether you’re a visitor or a resident, you’ll find plenty of choices to keep you coming back for seconds.
source:http://www.movingtoday.com/finding-great-savannah-restaurants/
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